Japanese Tea

Japanese Tea

Japanese tea is known for its clarity, balance, and deep umami.
Carefully cultivated and precisely processed, these teas offer refined flavors that range from fresh and vibrant to rich and savory.

From everyday sencha to deeply shaded gyokuro, each tea reflects the character of its cultivar, region, and craftsmanship. The result is a cup that feels both delicate and deeply satisfying.

At MIKA, our Japanese teas are sourced from small producers who value quality, seasonality, and traditional growing methods.
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Ceramic Fair Cup – Birch | Utsuroi by MIKA - MIKAHardgoods

New to Japanese Tea?

Japanese tea doesn’t have to be complicated.

If you’re just starting, we recommend something clean and easy to enjoy —
a tea you can return to every day.

Our charcoal-roasted tea is a perfect place to begin.

This tea is crafted by a third-generation tea producer in Shizuoka, using a traditional charcoal roasting method.

The gentle heat of charcoal draws out the tea’s natural aroma and umami, without overpowering its character.

Clean, balanced, and slightly astringent —
a tea that gently fits into everyday life.

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Gyokuro — A Deep and Elegant Japanese Green Tea

A refined Japanese green tea known for its gentle sweetness and deep, lingering umami.

Carefully cultivated to develop its distinctive richness, gyokuro offers a smooth texture and layered flavor. Soft sweetness unfolds first, followed by a deep umami that lingers quietly on the palate.

This is a tea to be enjoyed slowly, allowing its depth and elegance to reveal themselves with each sip.

The leaves are grown in Fujieda, Shizuoka, a region long respected for producing exceptional Japanese teas. They are carefully selected by a tea master who won first place in the individual category of the 2025 National Tea Appraisal Competition in Japan.

A graceful tea for unhurried moments.

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