Japanese Matcha Ceremonial grade matcha

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Origin
Uji, Kyoto, Japan

Tea Style
Matcha

About This Tea
Made from organically grown, first-harvest tea leaves from Uji, Kyoto, this matcha offers a smooth, balanced flavour with gentle umami and a clean finish. Its vibrant green colour and rich character make it perfect for everyday matcha and matcha lattes.

About Matcha
Unlike brewed green tea, matcha is made by finely grinding whole tea leaves into a powder, allowing you to enjoy the full character of the tea in every sip. It whisks easily into a smooth, creamy bowl and pairs beautifully with milk.

Tasting Notes
• Smooth umami
• Mild natural sweetness
• Fresh green aroma
• Clean finish

Directly Sourced From
Sakao Japanese Tea, a fourth-generation tea company in Shizuoka, Japan, sourcing exceptional matcha from Uji, Kyoto while preserving generations of tea expertise.

Brewing Guide

🍃 2 g • 60 ml

Water Temperature: 70–75°C

Whisk thoroughly using a chasen (bamboo whisk) or an electric frother until a fine layer of foam forms.

Perfect for everyday matcha and matcha lattes.

More Than a Cup of Tea
Every tea we share begins with a journey—to meet the people, places, and traditions behind every harvest.

Discover Our Tea →