Charcoal-Roasted Sencha

This sencha is roasted a little deeper than usual, giving it a warm, toasty aroma and smooth body with just a touch of astringency. Using a traditional charcoal-roasting method, it brings out comforting notes and a clean finish — perfect for everyday drinking, especially if you enjoy a fuller, rounder green tea.

Easygoing, satisfying, and quietly rich.

Preparation

1) Put 1 tea spoon (about 4g) of tea in a teapot.

2) Pour 85 degrees (150ml) hot water into the teapot and let steep for 40 seconds.

Pour the tea little by little while alternating between cups so that the tea is equally distributed and its density is equal in each cup.