Charcoal-Roasted Sencha

Origin

Ashikubo, Shizuoka, Japan

Tea Style
Charcoal-Roasted Sencha

Cultivar

Okumidori

About This Tea
This sencha is roasted over charcoal using a traditional roasting method that enhances the tea's natural character without overpowering it. The deeper roast creates warmth and depth while preserving the freshness of the green tea.

About Charcoal Roasting
Charcoal roasting brings out a comforting toasty aroma, a smooth, rounded body, and a clean finish with a touch of refreshing astringency. It is a traditional finishing technique that adds complexity while maintaining the tea's balance.

Tasting Notes
• Warm, toasty aroma
• Smooth, rounded body
• Gentle, refreshing astringency
• Clean finish

Crafted By
An original charcoal-roasted sencha created by Wada Choji Shoten using their signature traditional charcoal-roasting technique.

Brewing Guide

🍃 6 g • 150 ml

1st Infusion: 75°C • 60 sec

2nd Infusion: 75°C • 5 sec

3rd Infusion: 75°C • 20 sec

Multiple infusions recommended.

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