Taiwanese Tea

Taiwanese Tea

Taiwan is known for its high mountain oolong teas, celebrated for their rich aroma and layered character.
Grown in cool mountain climates, these teas develop a refined fragrance and a smooth, lingering taste.

Many Taiwanese teas can be infused multiple times, allowing their flavors to slowly unfold with each steep. They are meant to be enjoyed gradually, inviting quiet moments and unhurried tea time.

At MIKA, our Taiwanese teas are carefully sourced directly from small farms and trusted producers.
Sort by
Filter and sort
Filter and sort

10 products

Clear

10 products

The Aroma of Taiwanese Tea

The beauty of Taiwanese tea lies in its aroma.

In quiet moments, when you first wake up, during a midday break, or in the softness of an afternoon pause, its fragrance gently accompanies your time.

You don’t need a special teapot or small cups to enjoy it.
As long as your vessel can hold the leaves and keep the warmth, anything works.
Even a mug with a small plate as a lid is enough.

Taiwanese tea is truly flexible.
You can brew a full pot like black tea, or prepare it in a small teapot and enjoy multiple infusions, each revealing a different character.

It’s a tea that adapts to your rhythm.

Some Wonderful Tea News from Taiwan

Whispers of Tea wins a top award, and Yan Feng Tea takes us behind the scenes of this year’s Oriental Beauty Tea Competition.

Read the story