Collection: Japanese Chopsticks

Our chopsticks come from Hyozaemon, a long-established chopstick maker in Fukui,
a region well known in Japan for its chopstick craftsmanship.

Hyozaemon’s philosophy is simple:
to create chopsticks that are safe enough to eat.

Because chopsticks are used every day and come close to the mouth,
they are made with exceptional care in both materials and finishing.

Thoughtfully crafted for everyday use at the table.