Winter Harvest Jade Oolong

Origin
Dongshan, Yilan, Taiwan

Ingredients

Taiwanese oolong tea

Cultivar

About This Tea
Crafted in the mountain foothills of Dongshan, Yilan, this Taiwanese oolong is made from the Tsui Yu (Jade Oolong) cultivar, known for its naturally delicate floral aroma and gentle sweetness. Harvested during the cool winter season, it offers a smooth, mellow flavour with refreshing floral notes and a clean, lingering finish. Enjoy its evolving aromas through multiple infusions.

Tasting Notes
• Delicate floral aroma
• Gentle natural sweetness
• Smooth, mellow character
• Refreshing, lingering finish

Directly Sourced From

花間茶語 : Whispers of Tea)

Brewing Guide

Kyusu / Small Teapot
5 g tea • 100 ml water • 95°C

1st Infusion : 60 sec

2nd Infusion : 40 sec

3rd Infusion onward : Add 10–15 sec to each infusion.

Multiple infusions recommended.

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