Japanese Matcha premium ceremonial grade 30g | Sweet & smooth

Origin
Uji, Kyoto, Japan

Tea Style
Ceremonial Matcha

About This Tea
Crafted from young, first-flush tea leaves grown in Uji, Kyoto, this ceremonial matcha is exceptionally smooth and easy to whisk. It offers a gentle sweetness, delicate umami, and a vibrant green colour that reflects the freshness of the spring harvest.

About Ceremonial Matcha
Carefully stone-milled from shade-grown tea leaves, ceremonial matcha is prized for its smooth texture and refined flavour. Its balanced character makes it ideal for both traditional tea ceremonies and everyday enjoyment.

Tasting Notes
• Gentle sweetness
• Delicate umami
• Soft floral notes
• Smooth, creamy finish

Directly Sourced From
Sakao Japanese Tea, a fourth-generation tea company in Shizuoka, Japan, sourcing exceptional matcha from Uji, Kyoto, while preserving generations of tea expertise.

Brewing Guide

🍃 2 g • 60 ml

Water Temperature: 75°C

Whisk thoroughly using a chasen (bamboo whisk) or an electric frother until a fine layer of foam forms.

More Than a Cup of Tea
Every tea we share begins with a journey—to meet the people, places, and traditions behind every harvest.

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