Rose Black Tea

Cultivar
Jin Xuan Black Tea

Origin
Dongshan, Yilan & Changhua, Taiwan

Tea Style
Rose Black Tea

About This Tea
This tea combines organic Jin Xuan black tea from the mountain foothills of Dongshan, Yilan, with fresh edible roses grown in Changhua, Taiwan. Crafted using the traditional Yin Zhi (窨製) scenting method, the tea naturally absorbs the fragrance of fresh rose blossoms, creating a delicate and elegant floral character.

About Dongshan
Nestled at the foothills of the mountains, Dongshan is known for its clean mountain air, abundant rainfall, and spring water. These ideal growing conditions produce teas with remarkable purity, sweetness, and balance.

Tasting Notes
• Honeyed sweetness
• Fresh rose aroma
• Delicate floral notes
• Smooth, lingering finish

Directly Sourced From
花間茶語 (Whispers of Tea), a family-run tea farm in Dongshan, Yilan, Taiwan, dedicated to producing high-quality teas for future generations.

Brewing Guide

Gaiwan / Small Teapot
5 g tea • 100 ml water

1st Infusion
95°C • 60 sec

2nd Infusion
95°C • 50 sec

3rd Infusion
98°C • 60 sec

4th Infusion onward
Add 15 sec to each infusion.

Multiple infusions recommended.

Cold Brew
5 g tea • 500–700 ml water

Steep in the refrigerator for 6 hours or longer.

More than a cup of tea.
Every tea we share begins with a journey—to meet the people, places, and traditions behind it.
Read Our Tea Story