MIKA's Blend Tea

MIKA's Signature Tea Blends

A Taste of Japan & Ontario, Blended in Toronto

Our signature tea blends bring together the traditions of Japanese tea and the natural beauty of Ontario-grown herbs.

Each blend begins with premium first-harvest stem tea (Kuki-cha) from Shizuoka, Japan, thoughtfully paired with organically grown herbs from Immaculata Herb Farm in Ontario.

Created in Toronto, these blends reflect MIKA's connection to both Japanese and Canadian cultures, bringing together carefully sourced ingredients from two places we call home.

Each tea offers its own unique character, from fresh and aromatic to warm and comforting.

Curious to explore? Start with our Tea Blend Sample Set and discover your favourite!

Sencha Blend (Holy Basil + Lindera Benzoin )

Premium first-harvest Kuki Sencha from Shizuoka meets locally grown Ontario Holy Basil (Tulsi) and Spicebush (Lindera benzoin) , ecologically cultivated without pesticides. Fresh and bright, this blend offers the clean character of Japanese green tea, the natural sweetness of Holy Basil, and a woody-citrus note from Spicebush.

Sencha Blend (Lemongrass)

Premium first-harvest Kuki Sencha from Shizuoka meets locally grown Ontario Lemongrass, ecologically cultivated without pesticides. Fresh and bright, this blend combines the clean character and gentle sweetness of Japanese green tea with the refreshing citrus aroma of Lemongrass. Light, smooth, and naturally uplifting.

Hojjicha Mint (Hojicha + Mint)

Premium first-harvest Kuki Hojicha from Shizuoka meets locally grown Ontario mint, ecologically cultivated without pesticides. Warm, toasty, and nutty notes blend beautifully with the mint’s refreshing, cooling character, creating a balanced cup with gentle sweetness. Naturally low in caffeine, it’s perfect for a relaxing afternoon or evening.