Japanese Matcha Koicha Ceremonial grade 30g

This Matcha is produced exclusively with the highest quality first spring harvest leaves. This Matcha is bright green, sweeter and smoother than the ceremonial grade tea ( Usucha ) and the Umami flavor stays longer in your mouth.

30g

Preparation:

1) Put the tea in a tea bowl. 1 teaspoon (about 5g) for 1 person.

2) Pour the water (60ml) at 60-65 degrees into the tea bowl.

3) Whisk the tea either with a tea whisk (chasen) or with an electric mixer.