Japanese Matcha Koicha Ceremonial grade 30g

This premium Matcha is crafted exclusively from the highest quality first spring harvest leaves, selected at their freshest moment to create a richer and more concentrated flavor. Unlike standard ceremonial grade Matcha (Usucha), this Koicha-grade Matcha has a brighter green color, a smoother texture, and a deeper natural sweetness. The umami lingers pleasantly on the palate, offering a luxurious and full-bodied experience that reflects the finest traditions of Japanese tea culture.

Koicha is prepared using a higher ratio of Matcha to water, resulting in a thick, velvety consistency that highlights the purity and complexity of the tea leaves. This grade is traditionally enjoyed during formal tea ceremonies and is highly valued for its balanced sweetness, low bitterness, and refined aroma. It is an excellent choice for tea enthusiasts looking to elevate their Matcha ritual with a more intense and elegant expression of flavor.

30g

Preparation:

1. Place 1 teaspoon (about 5g) into a tea bowl.

2. Add 60ml of water heated to 60–65°C.

3. Whisk using a chasen or electric mixer.