Japanese Premium (Usucha) Matcha (30g)

Origin
Shizuoka & Kagoshima, Japan

Tea Style
Ceremonial  Matcha

Cultivars

Saemidori, Tsuyuhikari, Yutakamidori, and Yabukita

About This Tea
Crafted from carefully selected first-harvest tencha, this matcha offers rich umami, delicate sweetness, and an exceptionally creamy texture. Smooth and beautifully balanced, with a pleasant, lingering finish. Ideal for traditional preparation as usucha (thin tea).

About Ceremonial Matcha
Carefully stone-milled from shade-grown tea leaves, ceremonial matcha is prized for its smooth texture and refined flavour. Its balanced character makes it ideal for both traditional tea ceremonies and everyday enjoyment.

Tasting Notes
• Rich umami
• Delicate natural sweetness
• Exceptionally creamy texture

Crafted By
Wada Choji Shoten 

Brewing Guide

🍃 2 g • 60 ml  •  75°C

*Whisk thoroughly using a chasen (bamboo whisk) or an electric frother until a fine layer of foam forms.

More Than a Cup of Tea
Every tea we share begins with a journey—to meet the people, places, and traditions behind every harvest.

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