Ruby Black Tea (15g, 30g, 50g)

Handpicked near Sun Moon Lake in Nantou, Taiwan, this Ruby Black Tea is crafted from the rare Ruby No.18 cultivar — a Taiwanese tea variety developed through decades of research, combining Assam-type genetics with native Taiwan wild tea trees.

Naturally sweet and gently malty, it unfolds with soft mint and a hint of evergreen freshness, followed by notes of brown sugar and dried fruit with subtle date-like richness.

Full-bodied yet smooth and steady, the tea offers quiet depth that lingers without heaviness. Delicious on its own or with milk.