Winter Harvest Roasted Jin Xuan Oolong

Origin
Dongshan, Yilan, Taiwan

Ingredients

Taiwanese oolong tea

Cultivar

About This Tea
Crafted in the mountain foothills of Dongshan, Yilan, this Taiwanese oolong is made from the Jin Xuan cultivar, known for its natural sweetness and delicate floral aroma. Harvested during the cool winter season and carefully roasted in the traditional Tieguanyin style, it offers a rich, warm aroma with gentle nutty notes, a smooth, mellow flavour, and a lingering sweet finish. Enjoy its evolving aromas through multiple infusions.

Tasting Notes
• Warm, nutty aroma
• Delicate floral sweetness
• Smooth, mellow character
• Lingering sweet finish

Directly Sourced From
燕峰茶 (Yan Feng Tea), a family-run tea farm in Beipu, Hsinchu, Taiwan, where third-generation tea maker Dongshan Peng also serves as a judge for Taiwan's Oriental Beauty Tea Competition.

Brewing Guide

Kyusu / Small Teapot
5 g tea • 100 ml water • 98°C

1st Infusion : 60 sec

2nd Infusion : 40 sec

3rd Infusion onward : Add 10–15 sec to each infusion.

Multiple infusions recommended.

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