Pomelo Blossom Oolong

Origin
Dongshan, Yilan, Taiwan

Ingredients

Taiwan tea,  pomelo blossoms

Cultivar

About This Tea
Crafted in the mountain foothills of Dongshan, Yilan, this Taiwanese oolong is made with sustainably grown tea leaves and pomelo blossoms, traditionally scented using the Yin Zhi (窨製) method. Delicate citrus-floral aromas, natural sweetness, and a refreshing, lingering finish. Enjoy hot or cold. 

Tasting Notes
• Delicate floral aroma
• Gentle natural sweetness
• Smooth, mellow character
• Refreshing, lingering finish

Directly Sourced From

花間茶語 : Whispers of Tea

Brewing Guide

Kyusu / Small Teapot
5 g tea • 100 ml water • 98°C

1st Infusion : 60 sec

2nd Infusion : 50 sec

3rd Infusion onward : Add 10–15 sec to each infusion.

Multiple infusions recommended.

Cold Brew
5 g tea • 500 ml water

Combine with room-temperature water and refrigerate for 6 hours or longer.

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