Osmanthus Black Tea

Origin
Dongshan, Yilan, Taiwan

Ingredients

Black Tea, Osmanthus flowers

Cultivar

About This Tea

Crafted in the mountain foothills of Dongshan, Yilan, this Taiwanese Jin Xuan black tea is made with sustainably grown tea leaves and scented with pesticide-free osmanthus blossoms from Shiding, Taiwan. Traditionally scented using the Yin Zhi (窨製) method, it offers honeyed sweetness, delicate floral notes, and a lingering osmanthus fragrance. Enjoy hot or cold.

Tasting Notes
• Delicate osmanthus floral aroma
• Gentle honeyed sweetness
• Smooth, mellow character
• Lingering floral finish

Directly Sourced From

花間茶語 : Whispers of Tea

Brewing Guide

5 g tea • 100 ml water • 95°C

1st Infusion : 60 sec

2nd Infusion : 50 sec

3rd Infusion onward : Add 10–15 sec to each infusion.

Multiple infusions recommended.

Cold Brew
5g tea • 500 ml water

Combine with room-temperature water and refrigerate for 6 hours or longer.

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