Japanese Matcha - Everyday - (Latte Grade) 40g

Origin
Shizuoka & Kagoshima, Japan

Tea Style
Latte Grade  Matcha

Cultivars

Saemidori, Tsuyuhikari, Yutakamidori, and Yabukita

About This Tea
Crafted from a blend of first-harvest Japanese tencha leaves, this matcha offers a fresh, grassy aroma and a bold, full-bodied flavour. Its vibrant character comes through beautifully in milk, making it an excellent choice for matcha lattes.

About Matcha
Unlike brewed green tea, matcha is made by finely grinding whole tea leaves into a powder, allowing you to enjoy the full character of the tea in every sip. It whisks easily into a smooth, creamy bowl and pairs beautifully with milk.

Tasting Notes
• Fresh, grassy aroma
• Bold, full-bodied flavour
• Smooth, satisfying finish

Crafted By
Wada Choji Shoten 

Brewing Guide

🍃 2 g • 60 ml  •  75°C

*Whisk thoroughly using a chasen (bamboo whisk) or an electric frother until a fine layer of foam forms.

More Than a Cup of Tea
Every tea we share begins with a journey—to meet the people, places, and traditions behind every harvest.

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