Genmaicha

Origin

Ryogouchi, Shimizu, Shizuoka, Japan

Ingredients

Japanese green tea, roasted rice

Cultivar

Yabukita

About This Tea
A comforting Japanese green tea made with first-harvest Yabukita leaves and roasted rice. The roasted rice brings a warm, toasty aroma and gentle sweetness that balances the fresh, grassy notes of green tea, creating a smooth, satisfying cup.

Tasting Notes
• Warm, toasty aroma
• Gentle natural sweetness
• Fresh, grassy green tea notes
• Smooth, satisfying finish

Crafted By
Wada Choji Shoten

Brewing Guide

🍃 5g • 120 ml • 85°C

1st Infusion: 60sec

2nd Infusion: 1sec

3rd Infusion: 30 - 40sec

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