Charcoal-Finished Sencha (Sato Wase)

Origin

Honyama, Shizuoka, Japan

Tea Style
Charcoal-Finished Sencha

Cultivar

Sato Wase

About This Tea
A rare, early-budding tea cultivar originating from Shizuoka, Japan. Carefully finished over charcoal by Wada Choji Shoten, this sencha offers rich umami, pronounced natural sweetness, and a smooth, well-rounded flavour. Its deep savoury character is complemented by the subtle warmth of traditional charcoal finishing.

About Charcoal Finishing
Charcoal roasting brings out a comforting toasty aroma, a smooth, rounded body, and a clean finish with a touch of refreshing astringency. It is a traditional finishing technique that adds complexity while maintaining the tea's balance.

Tasting Notes
• Gentle umami
• Natural sweetness
• Smooth, well-rounded flavour
• Deep savoury notes with subtle warmth

Crafted By
An original charcoal-finished sencha created by Wada Choji Shoten using their signature traditional charcoal-roasting technique.

Brewing Guide

🍃 5g • 125 ml • 75°C

1st Infusion: 60sec

2nd Infusion: 1sec

3rd Infusion: 30 sec

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