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    How to make SENCHA

    Pour boiled water into tea cups. *Around 80ml per tea cup. 

    Put tea leaves into tea pot using 2 to 3g per person.(2g = 1/2 tbsp)

    Once water in tea cups cool to ​80°C/176F to 90°C/203F pour into teapot.

    Wait 1minutes.  Pour evenly bit by bit back and forth from cup to cup.

    • Sencha (煎茶) is the most popular tea in Japan. The majority of production comes from Shizuoka, Kagoshima, Mie and Kyoto. Sencha is grown in full sunlight, steamed, dried and kneaded. 100g
    • Yuzu (柚子) means "Japanese Citrus Fruit". This Yuzu Sencha is a special blend by Momo Tea. You will enjoy the natural sweetness from Sencha + Dry Yuzu Peels and flavor. The Sencha is from Shizuoka, Japan.100g