Sakao Tea Kuki cha

This green tea is composed of pieces of tea stems harvested during different seasons. It has a very fresh and smooth with a note of mango/tropical. It is rich in amino acids, which help strengthen the immune system, improve concentration and burn fat. This tea is perfect to prepare cold brew.

Preparation

1) Put 1 tea spoon (about 5g) of tea in a teapot.

2) Pour hot water of 75 degrees (180ml) in the teapot and let steep for 30-45 seconds.

Pour the tea little by little while alternating between cups so that the tea is equally distributed and its density is equal in each cup.