{"title":"Tea Leaves","description":"\u003cp\u003eExplore our curated collection of Japanese and Taiwanese teas, thoughtfully sourced from small producers who value craftsmanship, tradition, and exceptional flavor. From vibrant sencha to elegant oolong, each tea is selected for its unique character and the people behind it.\u003c\/p\u003e","products":[{"product_id":"sakao-tea-spring-ceremonial-geade","title":"Japanese Matcha premium ceremonial grade 30g | Sweet \u0026 smooth","description":"\u003cp data-start=\"216\" data-end=\"757\"\u003eThis premium ceremonial matcha is known for its exceptionally smooth and soft mouthfeel, offering a gentle sweetness balanced with a delicate umami. Once whisked, it reveals floral notes and a subtle aroma reminiscent of avocado, along with a vibrant forest-green colour that reflects the freshness of early spring harvests. Made from young, tender tea leaves picked in the first flush of the season, this matcha is naturally sweet, fragrant, and very easy to whisk—making it an excellent choice for beginners and seasoned tea drinkers alike.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1040\"\u003eThe flavour is round and comforting, with no harsh bitterness, allowing the pure character of the tea to shine through. Whether enjoyed as a warm bowl of matcha, a lighter usucha style, or incorporated into a calm daily ritual, this tea brings a sense of clarity and gentle energy.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1045\"\u003e30g\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1061\"\u003ePreparation:\u003c\/p\u003e\n\u003col data-start=\"1062\" data-end=\"1206\"\u003e\n\u003cli data-start=\"1062\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1121\"\u003ePlace 1 teaspoon (about 2g) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1160\"\u003eAdd 60ml of water heated to 75°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1206\"\u003eWhisk using a chasen or an electric mixer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MIKAFleur","offers":[{"title":"Default Title","offer_id":43971659530453,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/japanese-matcha-premium-ceremonial-grade-30g-sweet-smoothtea-1432935.jpg?v=1782942126"},{"product_id":"sakao-tea-organic-ceremonial-grade-matcha","title":"Japanese Matcha Ceremonial grade matcha","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis powdered green tea from Kyoto is produced by grinding the tea leaves from the first harvest into a fine powder. The grinding of the tea is what gives it its special properties and makes its quality largely superior to that of other standard green tea and even infused teas in general. Because the tea leaves are ground, it is easier to absorb the whole nutritional value of the green tea: its antioxidants (catechin), vitamins and theanine, which slows the progression of disease and of natural aging and helps to relieve tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe youngest and softest tea leaves are used to make ceremonial Matcha. They give the tea a sweeter taste which is perfect during tea ceremonies and for preparing Japanese style Matcha. This is certified organic Matcha by Canada Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDaily consumption of catechin helps restore the body's natural equilibrium and well-being and boosts the metabolism.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e40g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePreparation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1) Put the tea in a tea bowl. 1 teaspoon (about 5g) is enough for one person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2) Pour 60ml of hot water (70-75 degrees) into the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3) Whisk the tea either with tea whisk (chasen) or with an electric mixer.\u003c\/span\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"Default Title","offer_id":43993992691925,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/japanese-matcha-ceremonial-grade-matchatea-8985321.jpg?v=1782942126"},{"product_id":"saemidori-gyokuro","title":"Saemidori - Gyokuro","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eSaemidori (さえみどり)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eAsahina, Okabe, Fujieda, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eGyokuro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eThis exceptional gyokuro is made from the Saemidori cultivar and was hand-picked by tea master Noboru Endou. Shade-grown for about three weeks before harvest, it develops a deep umami, elegant sweetness, and a smooth, concentrated character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Saemidori\u003c\/strong\u003e\u003cbr\u003eSaemidori is a highly prized Japanese tea cultivar known for its soft sweetness, rich umami, and long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Deep, savory umami\u003cbr\u003e• Elegant sweetness\u003cbr\u003e• Smooth, concentrated body\u003cbr\u003e• Gentle, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted By\u003c\/strong\u003e\u003cbr\u003eHand-picked and hand-crafted by tea master Noboru Endou, a third-generation gyokuro producer in Asahina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinished By\u003c\/strong\u003e\u003cbr\u003eCarefully finished by Natsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e8 g\u003c\/strong\u003e • \u003cstrong\u003e50–100 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion:\u003c\/strong\u003e 50°C • 90 sec\u003cbr\u003e\u003cstrong\u003e2nd Infusion:\u003c\/strong\u003e 60°C • 5 sec\u003cbr\u003e\u003cstrong\u003e3rd Infusion:\u003c\/strong\u003e 70°C • 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"771\" data-end=\"798\"\u003eMore than a cup of tea.\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eEvery tea we share begins with a journey—to meet the people, places, and traditions behind it.\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"902\" data-end=\"926\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"Default Title","offer_id":51715606315221,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/IMG_7878.heic?v=1773706709"},{"product_id":"charcoal-roasted-sencha","title":"Charcoal-Roasted Sencha","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eShizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eCharcoal-Roasted Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eThis sencha is gently roasted over charcoal using a traditional roasting method that enhances the tea's natural character without overpowering it. The deeper roast creates warmth and depth while preserving the freshness of the green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Charcoal Roasting\u003c\/strong\u003e\u003cbr\u003eCharcoal roasting brings out a comforting toasty aroma, a smooth, rounded body, and a clean finish with a touch of refreshing astringency. It is a traditional finishing technique that adds complexity while maintaining the tea's balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Warm, toasty aroma\u003cbr\u003e• Smooth, rounded body\u003cbr\u003e• Gentle, refreshing astringency\u003cbr\u003e• Clean finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted By\u003c\/strong\u003e\u003cbr\u003eAn original charcoal-roasted sencha created by Wada Choji Shoten using their signature traditional charcoal-roasting technique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e6 g\u003c\/strong\u003e • \u003cstrong\u003e150 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion:\u003c\/strong\u003e 85°C • 40 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2nd Infusion:\u003c\/strong\u003e 90°C • 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3rd Infusion:\u003c\/strong\u003e 95°C • 20 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"Default Title","offer_id":51715610411221,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/IMG_7902.heic?v=1773707528"},{"product_id":"charcoal-roasted-sencha-copy","title":"Meifong High Mountain Oolong (15g, 30g, 50g)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e2,100 m, Nantou, Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eHigh Mountain Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eWinner of \u003cstrong\u003e1st Prize\u003c\/strong\u003e at the \u003cstrong\u003e2025 Taiwan Spring Tea Competition\u003c\/strong\u003e, this exceptional high mountain oolong is grown at an elevation of 2,100 metres in Nantou. The cool mountain climate and drifting mist produce a tea with remarkable clarity, elegance, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout High Mountain Oolong\u003c\/strong\u003e\u003cbr\u003eHigh mountain teas are celebrated for their floral aroma, natural sweetness, and refreshing character. The high elevation allows the tea leaves to develop exceptional balance and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Elegant floral aroma\u003cbr\u003e• Natural sweetness\u003cbr\u003e• Crisp, refreshing character\u003cbr\u003e• Smooth, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirectly Sourced From\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e燕峰茶 (Yan Feng Tea)\u003c\/strong\u003e, a family-run tea farm in Beipu, Hsinchu, Taiwan, where third-generation tea maker Dongshan Peng also serves as a judge for Taiwan's Oriental Beauty Tea Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"15g","offer_id":53201144742101,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":false},{"title":"30g","offer_id":53201144774869,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":53201144807637,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/meifong-high-mountain-oolong-15g-30g-50gtea-5039012.jpg?v=1782942066"},{"product_id":"yushan-high-mountain-oolong-50g","title":"Yushan High Mountain Oolong (50g)","description":"\u003cp\u003e2025 Spring Harvest - 2,000m \u003cbr\u003e\u003cbr\u003eDelicately floral and well-balanced, with a concentrated flavour and lingering finish.\u003cbr\u003e\u003cbr\u003eNantou, Taiwan\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"15g","offer_id":53568612434133,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":false},{"title":"30g","offer_id":53568621904085,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":53568612466901,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/yushan-high-mountain-oolong-50gtea-7232377.jpg?v=1782942066"},{"product_id":"ruby-black-tea-15g-30g-50g","title":"Ruby Black Tea (15g, 30g, 50g)","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eRuby No.18 (Hong Yu)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eNantou, Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eRuby Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ruby No.18\u003c\/strong\u003e\u003cbr\u003eRuby No.18 is a distinctive Taiwanese tea cultivar developed by crossing an Assam-type tea plant with Taiwan's native wild tea trees. It is celebrated for its naturally sweet, full-bodied character and unique cooling finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eHand-picked near Sun Moon Lake in Nantou, this Ruby Black Tea showcases the depth and elegance of Taiwan's most celebrated black tea cultivar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Naturally sweet and gently malty\u003cbr\u003e• Soft mint and evergreen notes\u003cbr\u003e• Brown sugar and dried fruit\u003cbr\u003e• Full-bodied with a smooth, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirectly Sourced From\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e燕峰茶 (Yan Feng Tea)\u003c\/strong\u003e, a family-run tea farm in Beipu, Hsinchu, Taiwan, where third-generation tea maker Dongshan Peng also serves as a judge for Taiwan's Oriental Beauty Tea Competition.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGaiwan \/ Small Teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e5 g tea • 100 ml water • 95°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1st infusion: 25 sec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2nd infusion: 15 sec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3rd infusion onward: Add 10–15 sec each infusion\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e6+ infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTeapot\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e5 g tea • 150 ml water • 90°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteep for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 minute\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e2+ infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story \u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"15g","offer_id":53201115480277,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":false},{"title":"30g","offer_id":53201115513045,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":53201115545813,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/ruby-black-tea-15g-30g-50gtea-6384430.jpg?v=1782527777"},{"product_id":"hojicha-40g","title":"Hojicha (40g)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eRyogochi, Shimizu, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eHojicha (Roasted Green Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eCrafted from premium first-harvest kukicha (tea stems) grown in Ryogochi, Shimizu, this hojicha offers a smooth, delicate cup with the natural sweetness that stem tea is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hojicha\u003c\/strong\u003e\u003cbr\u003eCareful roasting transforms the fresh character of the tea into a warm, comforting aroma while preserving its clean finish. Naturally low in caffeine, hojicha is an ideal tea for afternoons and evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Warm, toasty aroma\u003cbr\u003e• Gentle natural sweetness\u003cbr\u003e• Smooth, light-bodied texture\u003cbr\u003e• Clean finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected By\u003c\/strong\u003e\u003cbr\u003eNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan \/ Small Teapot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e4 g\u003c\/strong\u003e • \u003cstrong\u003e120 ml\u003c\/strong\u003e • \u003cstrong\u003e98°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion:\u003c\/strong\u003e 20 sec\u003cbr\u003e\u003cstrong\u003e2nd Infusion:\u003c\/strong\u003e 5 sec\u003cbr\u003e\u003cstrong\u003e3rd Infusion:\u003c\/strong\u003e 15–20 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story \"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story \u003c\/strong\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"40g","offer_id":53235127320789,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/hojicha-40gtea-3438686.jpg?v=1782527776"},{"product_id":"koshun-sencha","title":"Sencha - Koshun","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eKoushun (香駿)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eRyogochi, Shimizu, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eAsamushi Sencha (Light-Steamed Green Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Koushun\u003c\/strong\u003e\u003cbr\u003eKoushun is prized for its elegant floral aroma, light umami, and refined character. Light steaming preserves the cultivar’s natural fragrance and delicate complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ryogochi\u003c\/strong\u003e\u003cbr\u003eNestled in the mountains of Shimizu, Ryogochi is a hidden tea-growing region known for producing teas with exceptional fragrance and depth of flavour. Large differences between daytime and nighttime temperatures, gentle mountain sunlight, and morning and evening mist drifting through the forests create ideal conditions for growing richly flavourful, aromatic teas. The region is especially known for teas with a clean, elegant astringency and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Elegant floral aroma\u003cbr\u003e• Light umami\u003cbr\u003e• Refined astringency characteristic of Ryogochi teas\u003cbr\u003e• Clean, refreshing finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected By\u003c\/strong\u003e\u003cbr\u003eNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKyusu \/ Small Teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e6 g tea • 120 ml water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1st Infusion\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e70°C • 40 sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2nd Infusion\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e75°C • 5 sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e3rd Infusion onward\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e80°C • 15–20 sec (adjust to taste)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3+ infusions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story \u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"30g","offer_id":53394802344149,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/sencha-koshuntea-3588087.jpg?v=1782527775"},{"product_id":"tsuyuhikari-kabuse-sencha","title":"Kabuse Sencha - Tsuyuhikari","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eTsuyuhikari (つゆひかり)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eRyogochi, Shimizu, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eKabuse Sencha (Shade-Grown Green Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Tsuyuhikari\u003c\/strong\u003e\u003cbr\u003eTsuyuhikari is a celebrated Japanese tea cultivar known for its rich umami and refreshing character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kabuse Sencha\u003c\/strong\u003e\u003cbr\u003eKabuse tea is shaded for approximately one week before harvest, a technique that enhances umami while preserving the fresh, lively character of sencha. The result is a tea with greater depth and smoothness, balanced by a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ryogochi\u003c\/strong\u003e\u003cbr\u003eNestled in the mountains of Shimizu, Ryogochi is a hidden tea-growing region known for producing teas with exceptional fragrance and depth of flavour. Large differences between daytime and nighttime temperatures, gentle mountain sunlight, and morning and evening mist drifting through the forests create ideal conditions for growing richly flavourful, aromatic teas. The region is especially known for teas with a clean, elegant astringency and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Rich umami\u003cbr\u003e• Smooth texture\u003cbr\u003e• Refreshing character\u003cbr\u003e• Clean, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected By\u003c\/strong\u003e\u003cbr\u003eNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"15g","offer_id":53394875351253,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":false},{"title":"30g","offer_id":53394870108373,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/kabuse-sencha-tsuyuhikaritea-7507762.jpg?v=1782942066"},{"product_id":"oriental-beauty-oolong","title":"Oriental Beauty Oolong","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eBeipu, Hsinchu, Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eOriental Beauty Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eOriental Beauty is one of Taiwan's most celebrated oolong teas. This lot received the \u003cstrong\u003eThree-Flower Award\u003c\/strong\u003e at the Hsinchu County Oriental Beauty Tea Competition, recognizing its outstanding balance, aroma, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Oriental Beauty\u003c\/strong\u003e\u003cbr\u003eUnlike most oolong teas, Oriental Beauty is made from summer tea leaves naturally bitten by tiny leafhoppers. This unique interaction triggers a natural transformation in the leaves, creating the tea's distinctive honeyed aroma and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Wild honey aroma\u003cbr\u003e• Muscat grape notes\u003cbr\u003e• Dried stone fruit\u003cbr\u003e• Smooth, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirectly Sourced From\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e燕峰茶 (Yan Feng Tea)\u003c\/strong\u003e, a family-run tea farm in Beipu, Hsinchu, Taiwan, where third-generation tea maker Dongshan Peng also serves as a judge for Taiwan's Oriental Beauty Tea Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKyusu \/ Small Teapot\u003c\/strong\u003e\u003cbr\u003e5 g tea • 100 ml water • 90°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion\u003c\/strong\u003e\u003cbr\u003e50 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2nd Infusion\u003c\/strong\u003e\u003cbr\u003e40 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3rd Infusion onward\u003c\/strong\u003e\u003cbr\u003eAdd 10–15 sec to each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003cbr\u003e5 g tea • 500 ml water\u003c\/p\u003e\n\u003cp\u003eSteep in the refrigerator for \u003cstrong\u003e6 hours or longer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"15g","offer_id":53962159292629,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"30g","offer_id":53962159325397,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/IMG_9308_2.heic?v=1782914425"},{"product_id":"yuzu-sencha","title":"Yuzu sencha","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eKawane \u0026amp; Ryogochi, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eYuzu Kuki Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eThis refreshing blend combines yuzu grown without the use of pesticides in Kawane with premium kukicha (tea stems) from Ryogochi, Shizuoka. The kukicha provides a gentle umami, while the fragrant yuzu adds a bright citrus aroma and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kawane\u003c\/strong\u003e\u003cbr\u003eKawane is a region known for its dedication to growing citrus without the use of pesticides. The yuzu is carefully cultivated to preserve its vibrant aroma and natural character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Fresh yuzu citrus aroma\u003cbr\u003e• Gentle umami\u003cbr\u003e• Bright, refreshing character\u003cbr\u003e• Clean, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected By\u003c\/strong\u003e\u003cbr\u003eNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e4 g\u003c\/strong\u003e • \u003cstrong\u003e120 ml\u003c\/strong\u003e • \u003cstrong\u003e80°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion:\u003c\/strong\u003e 20 sec\u003cbr\u003e\u003cstrong\u003e2nd Infusion:\u003c\/strong\u003e Pour immediately\u003cbr\u003e\u003cstrong\u003e3rd Infusion:\u003c\/strong\u003e 15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLD BREW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e5 g\u003c\/strong\u003e • \u003cstrong\u003e500 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombine with room-temperature water and refrigerate for \u003cstrong\u003e6 hours or longer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"MIKAFleur","offers":[{"title":"30g","offer_id":54115399663829,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/yuzu-senchatea-8748075.jpg?v=1782527776"},{"product_id":"aged-gyokuro-saemidori-2022-harvest","title":"Aged Gyokuro Saemidori – 2022 Harvest","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eSaemidori (さえみどり)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eAsahina, Okabe, Fujieda, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003e2022 Aged Gyokuro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Saemidori\u003c\/strong\u003e\u003cbr\u003eSaemidori is a highly prized Japanese tea cultivar known for its soft sweetness, rich umami, and long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eThis exceptional gyokuro was hand-picked by Noboru Endo, a third-generation tea master from Asahina, one of Shizuoka's most celebrated regions for gyokuro production. Carefully aged since the 2022 harvest by Wada Choji Shoten, this tea represents a new approach to showcasing the depth and elegance of premium gyokuro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Aging\u003c\/strong\u003e\u003cbr\u003eUnlike sencha, gyokuro is especially well suited to aging due to its naturally high amino acid content. Over time, the tea's fresh grassy notes soften, allowing the umami to become rounder, smoother, and more harmonious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003eAs a third-generation gyokuro producer in Asahina, Noboru Endo carefully hand-picks every leaf to create tea of exceptional quality, honoring generations of craftsmanship while preserving one of Japan's finest tea traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Soft sweetness\u003cbr\u003e• Rich umami\u003cbr\u003e• Long, lingering finish\u003cbr\u003e• Smooth, mellow character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected By\u003c\/strong\u003e\u003cbr\u003eNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e4 g\u003c\/strong\u003e • \u003cstrong\u003e50–100 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion:\u003c\/strong\u003e 50°C • 90 sec\u003cbr\u003e\u003cstrong\u003e2nd Infusion:\u003c\/strong\u003e 60°C • 5 sec\u003cbr\u003e\u003cstrong\u003e3rd Infusion:\u003c\/strong\u003e 70°C • 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"717\" data-end=\"743\"\u003eEvery tea has a story.\u003c\/strong\u003e\u003cbr data-start=\"743\" data-end=\"746\"\u003eLearn about the people, places, and craftsmanship behind every tea we carefully select.\u003cbr data-start=\"835\" data-end=\"838\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"840\" data-end=\"864\"\u003eRead Our Tea Story \u003c\/strong\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MIKA","offers":[{"title":"30g","offer_id":54115400548565,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/aged-gyokuro-saemidori-2022-harvesttea-9452152.jpg?v=1782527772"},{"product_id":"sencha-machiko","title":"Sencha - Machiko","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eMachiko (Shizu-7132)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eRyogochi, Shimizu, Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eSencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Machiko\u003c\/strong\u003e\u003cbr\u003eOfficially registered as \u003cem\u003eShizu-7132\u003c\/em\u003e, this unique cultivar was affectionately nicknamed \u003cstrong\u003e\"Machiko\"\u003c\/strong\u003e by local tea farmers, who felt its original name sounded too much like a robot or serial number. Today, the nickname has become a beloved way to refer to this distinctive tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍃 \u003cstrong\u003e4 g\u003c\/strong\u003e • \u003cstrong\u003e100 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion:\u003c\/strong\u003e 80°C • 40 sec\u003cbr\u003e\u003cstrong\u003e2nd Infusion:\u003c\/strong\u003e 85°C • 5 sec\u003cbr\u003e\u003cstrong\u003e3rd Infusion:\u003c\/strong\u003e 90°C • 20 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ryogochi\u003c\/strong\u003e\u003cbr\u003eNestled in the mountains of Shimizu, Ryogochi is a hidden tea-growing region known for producing teas with exceptional fragrance and depth of flavour. Large differences between daytime and nighttime temperatures, gentle mountain sunlight, and morning and evening mist drifting through the forests create ideal conditions for growing richly flavourful, aromatic teas. The region is especially known for teas with a clean, elegant astringency and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Distinctive aroma reminiscent of cherry leaves\u003cbr\u003e• Delicate floral fragrance\u003cbr\u003e• Elegant astringency\u003cbr\u003e• Clean, refreshing finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected By\u003c\/strong\u003e\u003cbr\u003eNatsuki Wada, third-generation owner of Wada Choji Shoten and winner of the Individual Division of Japan's 2024 National Tea Appraisal Skills Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"771\" data-end=\"798\"\u003eMore than a cup of tea.\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eEvery tea we share begins with a journey—to meet the people, places, and traditions behind it.\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"902\" data-end=\"926\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"MIKA","offers":[{"title":"30g","offer_id":54115393077461,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/sencha-machikotea-4900533.jpg?v=1782527775"},{"product_id":"rose-black-tea","title":"Rose Black Tea","description":"\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cbr\u003eJin Xuan Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eDongshan, Yilan \u0026amp; Changhua, Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Style\u003c\/strong\u003e\u003cbr\u003eRose Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Tea\u003c\/strong\u003e\u003cbr\u003eThis tea combines organic Jin Xuan black tea from the mountain foothills of Dongshan, Yilan, with fresh edible roses grown in Changhua, Taiwan. Crafted using the traditional \u003cstrong\u003eYin Zhi (窨製)\u003c\/strong\u003e scenting method, the tea naturally absorbs the fragrance of fresh rose blossoms, creating a delicate and elegant floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Dongshan\u003c\/strong\u003e\u003cbr\u003eNestled at the foothills of the mountains, Dongshan is known for its clean mountain air, abundant rainfall, and spring water. These ideal growing conditions produce teas with remarkable purity, sweetness, and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e• Honeyed sweetness\u003cbr\u003e• Fresh rose aroma\u003cbr\u003e• Delicate floral notes\u003cbr\u003e• Smooth, lingering finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirectly Sourced From\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e花間茶語 (Whispers of Tea)\u003c\/strong\u003e, a family-run tea farm in Dongshan, Yilan, Taiwan, dedicated to producing high-quality teas for future generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan \/ Small Teapot\u003c\/strong\u003e\u003cbr\u003e5 g tea • 100 ml water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Infusion\u003c\/strong\u003e\u003cbr\u003e95°C • 60 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2nd Infusion\u003c\/strong\u003e\u003cbr\u003e95°C • 50 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3rd Infusion\u003c\/strong\u003e\u003cbr\u003e98°C • 60 sec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4th Infusion onward\u003c\/strong\u003e\u003cbr\u003eAdd 15 sec to each infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple infusions recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003cbr\u003e5 g tea • 500–700 ml water\u003c\/p\u003e\n\u003cp\u003eSteep in the refrigerator for \u003cstrong\u003e6 hours or longer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"771\" data-end=\"798\"\u003eMore than a cup of tea.\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eEvery tea we share begins with a journey—to meet the people, places, and traditions behind it.\u003cbr data-start=\"897\" data-end=\"900\"\u003e\u003ca href=\"https:\/\/www.mikafleur.com\/pages\/our-tea\" title=\"Read Our Tea Story\"\u003e\u003cstrong data-start=\"902\" data-end=\"926\"\u003eRead Our Tea Story\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"MIKA","offers":[{"title":"15g","offer_id":54115418341589,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true},{"title":"30g","offer_id":54115418374357,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/files\/rose-black-teatea-5866426.jpg?v=1782527777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/6203\/9459\/collections\/tea-leaves-1713181.jpg?v=1782941949","url":"https:\/\/www.mikafleur.com\/en-us\/collections\/tea-leaves.oembed","provider":"MIKA","version":"1.0","type":"link"}